Sailing
Both for leisure and competition, I’ve been sailing since childhood, mainly in the mid-Atlantic region. In college I sailed up and down the east coast and got to compete against many very talented sailors. I have also completed multiple navigation and seamanship courses. I currently sail on Momentous, docked in the Baltimore Harbor, along with the Baltimore City Yacht Association and Downtown Sailing Center. (Momentous, Photo credit Grace Hartman; Helly Hansen Sailing World Racing Series, Walter Cooper Photography)
Home Chef
Adventurous eating should lead to adventurous cooking. My kitchen is overrun with spices and ingredients from around the world. I like to cook nice plates for friends and family, and, a lot of times, just myself. Going out to special dining experiences usually ends up in getting the supplies to try it for myself.
